cheese

♦ cheese /tʃ'iːz/ (cheeses)
1 [N-MASS]
Cheese is a solid food made from milk. It is usually white or yellow.
...bread and cheese.
...cheese sauce...
He cut the mould off a piece of cheese.
...delicious French cheeses.
see also cottage cheese, cream cheese, macaroni cheese, macaroni cheese
2
as different as chalk and cheese: see chalkcot|tage cheese
[N-UNCOUNT]
Cottage cheese is a soft, white, lumpy cheese made from sour milk.cream cheese
[N-UNCOUNT]
Cream cheese is a very rich, soft white cheese.goat cheese (goat cheeses)
also goat's cheese
[N-MASS]
Goat cheese is cheese made from goat's milk.maca|ro|ni cheese
in AM, use macaroni and cheese
[N-UNCOUNT]
Macaroni cheese is a dish made from macaroni and cheese sauce.pro|cessed cheese (processed cheeses)
[N-MASS]
Processed cheese is cheese that has been specially made so that it can be sold and stored in large quantities. It is sometimes sold in the form of single wrapped slices.Swiss cheese (Swiss cheeses)
[N-VAR]
Swiss cheese is hard cheese with holes in it.

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