braise
braise /br'eɪz/ (braises braising braised)
[VERB] V n, V-ed
When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid.
I braised some beans to accompany a shoulder of lamb.
...braised cabbage.
[VERB] V n, V-ed
When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid.
I braised some beans to accompany a shoulder of lamb.
...braised cabbage.