fillet
fil|let /f'ɪlɪt, AM fɪl'eɪ/ (fillets filleting filleted)
1 [N-VAR] usu with supp, also N n
Fillet is a strip of meat, especially beef, that has no bones in it.
...fillet of beef with shallots.
...chicken breast fillets.
...fillet steak.
2 [N-COUNT] usu with supp
A fillet of fish is the side of a fish with the bones removed.
...anchovy fillets...
I ordered a fine fillet of salmon.
3 [VERB] V n
When you fillet fish or meat, you prepare it by taking the bones out.
Don't be afraid to ask your fishmonger to fillet flat fish.
1 [N-VAR] usu with supp, also N n
Fillet is a strip of meat, especially beef, that has no bones in it.
...fillet of beef with shallots.
...chicken breast fillets.
...fillet steak.
2 [N-COUNT] usu with supp
A fillet of fish is the side of a fish with the bones removed.
...anchovy fillets...
I ordered a fine fillet of salmon.
3 [VERB] V n
When you fillet fish or meat, you prepare it by taking the bones out.
Don't be afraid to ask your fishmonger to fillet flat fish.