marinade

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mari|nade /m'ærɪn'eɪd/ (marinades marinading marinaded)
1 [N-COUNT]
A marinade is a sauce of oil, vinegar, spices, and herbs, which you pour over meat or fish before you cook it, in order to add flavour, or to make the meat or fish softer.
2 [VERB] V n, V
To marinade means the same as to marinate.
Marinade the chicken breasts in the tandoori paste...
Leave to marinade for 24 hours.

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