pastry

pas|try /p'eɪstri/ (pastries)
1 [N-UNCOUNT]
Pastry is a food made from flour, fat, and water that is mixed together, rolled flat, and baked in the oven. It is used, for example, for making pies.
2 [N-COUNT]
A pastry is a small cake made with sweet pastry.Dan|ish pas|try (Danish pastries)
[N-COUNT]
Danish pastries are cakes made from sweet pastry. They are often filled with things such as apple or almond paste.puff pas|try
[N-UNCOUNT]
Puff pastry is a type of pastry which is very light and consists of a lot of thin layers.

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