sauce

♦ sauce /s'ɔːs/ (sauces)
[N-MASS]
A sauce is a thick liquid which is served with other food.
...pasta cooked in a sauce of garlic, tomatoes, and cheese.
...vanilla ice cream with chocolate sauce.ap|ple sauce
also applesauce
[N-UNCOUNT]
Apple sauce is a type of sauce made from puréed cooked apples.mint sauce
[N-UNCOUNT]
Mint sauce is a sauce made from mint leaves, vinegar, and sugar, which is often eaten with lamb.soy sauce /s'ɔɪ s'ɔːs/
also soya sauce
[N-UNCOUNT]
Soy sauce is a dark brown liquid made from soya beans and used as a flavouring, especially in Chinese cooking.tar|tare sauce
also tartar sauce
[N-UNCOUNT]
Tartare sauce is a thick cold sauce, usually eaten with fish, consisting of chopped onions and capers mixed with mayonnaise.white sauce (white sauces)
[N-MASS]
White sauce is a thick white sauce made from milk, flour, and butter. Meat, fish, or vegetables are often cooked in or served in white sauce.

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