topside

top|side /t'ɒpsaɪd/ (topsides)
1 [N-UNCOUNT]
Topside is a joint of beef that is cut from the upper part of the cow's leg. It is usually cooked by roasting or stewing. (BRIT; in AM, use top round)
2 [ADV] ADV after v
On a ship, if you go topside, you go up onto the top deck. (TECHNICAL)
He left the control station and went topside.
3 [N-COUNT] usu pl
The topside or topsides of a ship or boat are the top deck or the parts which you can see above the water. (TECHNICAL)

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