topping
top|ping /t'ɒpɪŋ/ (toppings)
[N-MASS]
A topping is food, such as cream or cheese, that is poured or put on top of other food in order to decorate it or add to its flavour.
see also top
[N-MASS]
A topping is food, such as cream or cheese, that is poured or put on top of other food in order to decorate it or add to its flavour.
see also top